Dairy Engineering, Northeast Agricultural University, Bachelor

Biophysics, Zhejiang University, Master

1.Effect of α-globulin gene on seed storage protein and starch quality in rice

2.Genome-wide association study of cooked rice textural properties and starch physicochemical properties in indica rice

3.Combined effects of BEIIb and SSIIa alleles on amylose contents, starch fine structures and physicochemical properties of indica rice