B.S. in Biology Science, Zhejiang Normal University

M.S. in Botany, Zhejiang Normal University

Intern in Food Science, Aarhus University (Denmark)

1. Quality Evaluation and Pharmacological Analysis of Medicinal and Edible Plants
2. Food science, omics

(1) Jiang, W., Jiang, L.L., Yin, X.L., Zhang, S.H., Duan, X.J., Chen, J.D., Liu Y.Y., Zheng, H., Tao, Z.M., Untargeted Metabolomics Reveals the Metabolic Characteristics and Biomarkers of Antioxidant Properties of Gardeniae Fructus from Different Geographical Origins in China, Metabolites, 2025, 15(1): 38.
(2) Gong, K.Y., Yin, X.L., Ying, N., Wu, M.J., Lyu, Y.X., Zheng, H., Jiang, L.L., Rapid and accurate detection of Dendrobium officinale adulterated with lower-price species using NMR characteristic markers integrated with artificial neural network, Journal of Food Measurement and Characterization, 2024,1-8.
(3) Jiang, L.L., Yu, H., Wang, C., He, F., Shi, Z., Tu, H., Zhao, Y.Q., The Anti-Cancer Effects of Mitochondrial-Targeted Triphenylphosphonium-Resveratrol Conjugate on Breast Cancer Cells. Pharmaceuticals, 2022, 15(10), 1271.