Ye Hailv(Green)
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职位:Experimental Specialist
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学院:理工学院
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办公室:GEH D303a
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邮箱:
EDUCATIONAL BACKGROUND:
Food quality and safety Zhejiang Gongshang University Bachelor
Food Safety, Hygiene and Management The University of Birmingham Master
RESEARCH
The combination effect of temperature on growth and survival of stationary phase and log phase E.coli following the centrifugation.
HACCP(Hazard Analysis and Critical Control Point) for apple juice and beers.
Combining the mathematics with microbiology and learn some models to predict microbial growth.
